Hungry Birds

Mid-winter and with a cold spell forecast, Elliot is about to start daily feeding at a rate of 10kg per day from next week, to make sure the farm birds at Honeydale have plenty of food to see them through.



Elliot has noted that finches (Gold, Chaf and Green), Wood Pigeons, Blackbirds and Dunnocks have been using the patch for forage and the usual suspects (Tits, House Sparrows, Robins, Yellowhammers) are also visiting the feeders hung in the trees. He’s also spotted two pairs of Bullfinches and two pairs of Siskins in the hedgerow between the bees and the orchard.

Due to the time that Elliot feeds them - 9am when the seed left the previous day has all but been consumed - it’s proving difficult to spot more diverse species so Elliot’s plan is to create a viewing vista around the feeding area from which he can observe the species feeding at dusk.

Supplementary Farmland Bird Feeding Project

In partnership with other Oxfordshire farms, we’re conducting an experiment over the next few months to determine the best way to provide food to support farmland birds during the winter hungry gap. We’re comparing the effectiveness of growing wild bird plant mixtures, compared to regularly distributing extra supplementary bird food. Both of these feeding options are available as farmland stewardship options so we want to find out which has a more positive effect on farmland bird numbers.

The farmland stewardship options are part of the UK Government’s commitment to reversing the long-term decline in the number of farmland birds. The UK Farmland Bird Indicator is made up of 19 species that are dependent on farmland, and not able to thrive in other habitats. The turtle dove, grey partridge, corn bunting and tree sparrow have declined by over 80 per cent and the overall average change for the 19 species is a 48 per cent decline since 1970.

The aim of supplementary feeding is to provide a regular, constant source of food as a lifeline for farmland birds, all the way from early winter to mid spring.


At Honeydale the standard wild bird plant mixtures of seed bearing species like quinoa, fodder radish, cereals and mustard will be used as a control, to show the numbers of farmland bird species that use it as a food resource. We’ll also be looking at how long these plants provide seed into the winter months. Ideally, this resource would provide seed from December to March, however in reality they are often exhausted and depleted by mid winter.

Supplementary bird feeding is a newer idea, whereby farmers distribute bird seed regularly, in specific areas which are often within the blocks of wild bird plant mixtures.

We will monitor both the control plots and the supplementary feeding area to count the numbers of birds and diversity of bird species using the resource.

The supplementary feed will be distributed every 2-3 days to begin with and by late December it will be provided every day.

Richard Broughton of CEH conducts regular bird surveys at Honeydale and will be monitoring the effects of the project, while the day to day feeding programme will be handled by Cotswold Seeds’ Warehouse Manager Elliot May. Elliot has had a keen interest in birds for many years, so he jumped at the chance to take on the supplementary feeding project at Honeydale! Having a great eye for identifying bird species both feeding and on the wing, he is the ideal candidate.

This week Elliot hung up two large seed feeders in the blackthorn hedge, which will provide songbirds with protection from predators such as sparrowhawks. The feeders were filled with a Hungry Gap Mix from Well Fed Birds containing wheat, barley, black sunflowers, millet, red millet, canary seed and linseed. A ton of this seed has been purchased, to last for 100 days. Ground-feeding birds such as linnets, blackbirds and fieldfares are also being catered for. Ten kg of the seed was also hand-distributed over a strip of the Summer Quick Fix rapid cover mixture, an area of which was flattened as a feeding area several weeks ago.

Elliot observed blue tits, great tits and a solitary yellow hammer while he was setting up the feeders, but we hope to see more birds on the farm once they have had time to realise there is a regular food supply here. Watch this space!

Wild Trout Trust Award

"Incredibly smart work" is how the judges of the Wild Trout Trust Conservation Awards described the Natural Flood Management at Honeydale Farm. Ian Wilkinson, farmer at Honeydale and MD of Cotswold Seeds, attended the awards ceremony at The Savile Club in London this week, along with other nominees. The Wild Trout Trust is a conservation charity that supports and encourages projects to improve and protect habitats in and around rivers and lakes, and nominees were chosen for their practical work to improve wetland habitats for trout and all wildlife across the UK and Ireland. 


The Natural Flood Management Scheme at Honeydale involved rerouting a natural spring to create a series of leaky dams and scrapes as well as the planting of trees to create wildlife habitats and help prevent flooding in the catchment area of the Evenlode River.

We'll Bee Back

Paul visited the Honeydale hives this week to check that the bees were busy preparing for the cold winter months. Due to the sunny weather they were still flying and making use of the remaining flowers on the farm Both of our WBC (traditional white) hives have strong colonies, they are are a little sluggish now due to the colder weather, which is to be expected, because of the temperature change. The good news is that both hives also have plenty of stores. Brood box stores are good in both the hives, and hive 2 also has almost a full super of honey to last the winter. Hive 1 has slightly less honey but we can always feed them fondant over the winter if necessary.

During the visit Paul also took the opportunity to fit slider mouse-guards to both hives to help prevent the risk of small mammals helping themselves to the bee's hard-earned honey as the weather gets cooler and they become more desperate for food.


Chris Wells’s 5 hives also seem to be doing well considering they were installed only a few months ago - it'll be next year before we expect to see a honey harvest from them.

Things don’t always go to plan though, and unfortunately we have a bit of bad news. The swarm box containing the small colony of bees we rescued from the apiary earlier in the season has collapsed and Paul was faced with a box of dead bees which was very sad to see and such a shame, especially considering we had previously discovered a laying queen in the box. This just goes to show how vulnerable small colonies can be and the importance of a good run-up to the winter to achieve a healthy population and good stores.

We’ll be checking in on all the surviving colonies in couple of weeks before the winter really sets in, to make sure they have everything they need.


Woodland Trust Workshop Visits Honeydale


A delegation from The Woodland Trust visited Honeydale Farm as part of its Oxfordshire Focus Area Workshop, looking at the region’s particular challenges and opportunities. They were joined by Alistair Yeomans of the Sylva Foundation and Sharon Williams, Wychwood Project Director and member of the Evenlode Catchment Partnership. The group were interested in the natural flood management project at Honeydale, and how it has involved the planting of trees and creation of areas of wetland to deliver NFM. Farmer and MD of Cotswold Seeds Ian Wilkinson along with manager Paul Totterdell discussed crop rotation, tree-planting and natural flood management in the wider context of diversity on the farm and how trees and water can be used as natural capital, bringing a range of benefits.


Feed The Birds

There’s a nip of autumn in the air and British Summertime ends soon. But the birds at Honeydale are well catered for when winter sets in. We’ve planted two plots with winter bird food cover; a one year annual mix and two year autumn sown bumble bee mix which has another cycle to go. The fodder radish did particularly well and the mixes should provide plenty of food over the leaner months.


Oats So Complicated

We are seeking a miller or the right equipment to process our oats.

Back in May we planted a small acreage of spring oats at Honeydale. We intended these to be a low cost and low input crop which would provide porridge oats, a wholesome, whole food product which we could then package, market and sell. The trouble is that since we harvested the oats, we’ve contacted several millers and none are interested in taking our relatively small tonnage.


The process of turning spring oats into porridge oats is fairly complicated. It involves removing the husk before steaming, rolling and milling. It seems that we’ll have no option now but to use the oats for animal feed, unless we can find a willing miller or small kit to buy so that we can do the whole processing ourselves.


Buckwheat & Barley Mow

A Novel Old Idea From Arthur Young

We’ve sown buckwheat as a companion crop for the herbal ley in the first reseed of our new mixed farming rotation. The large leaves of the buckwheat act like an umbrella, effectively shielding and protecting the new ley and stopping the sun burning down on the bare soil and drying it out fast as the seedlings come through. The buckwheat will then be killed off by winter frosts, leaving only the grass. It’s an ingenious method but it’s actually an old technique, observed and recorded by agricultural writer Arthur Young back in the 1800s.

Before sowing the grass we sowed the buckwheat at a rate of 20 kilos per acre. At this rate the buckwheat was open enough to leave space for the grass. If it was denser, the grass would be smothered and at 15 kilos per acre, our first sowing, it was too light.


Barley Mow

Our combine has been busy. We retained four acres of spring barley which we’ve managed just as the previous farmer at Honeydale had done in order to give a controlled measurement, against which to gauge changes we’re implementing. The yield was similar to the previous years at 1.5 tonnes per acre. As we only had 6 tonnes of grain we’ve delivered this to the neighbouring livestock farmer who will be able to mill and mix it for winter feed. Next up for combining are the spring oats which we hope to be able to make into porridge.

Best Sown Plans...

Not everything goes to plan with farming, as we all know, and our second sainfoin field is a case in point. We planted two fields with sainfoin in May last year and one was successfully harvested for hay several weeks ago. We decided to plant the sainfoin with a companion crop of grass to suppress weeds and it established well.


The plan was to harvest seed from the second field this summer, but we ran into problems. Firstly, the sainfoin plants and seed heads were maturing at different rates making it hard to judge the best time to take a cut. The crop also proved to be very bulky and green due to the grass content so would have clogged up the combine. In the end we decided to simply cut and mulch it for soil improvement. It should regrow and re-flower again this year if the weather is fair and it is possible that we might take a late seed crop, and we’ll try again to take some seeds from it next year.


Babees

Another straightforward inspection was carried out today; things are looking good all round and we have added an additional super to each hive. The sainfoin is flowering amazingly well and is absolutely full of bees; not just honeybees but many different species, which is quite a sight to beehold!

There are always lots of baby bees hatching in a healthy hive, but on this visit it was very easy to see the eggs so it’s the perfect opportunity to show you what they look like! In the photo you can see the eggs, identified by some tiny white specks at the bottom of the cells (we've highlighted them to help you out).




After she has mated, the queen lays eggs in cells which have been polished by the worker bees in preparation, so polished cells can therefore be used as an indicator that the queen is laying eggs or is about to begin laying. You can see how well polished the cells are at Honeydale - look at the reflection from the cell walls! Eggs develop into larvae, initially being fed royal jelly and bee bread (a mixture of honey and pollen, amongst other things) to become worker bees, or pure royal jelly to become a queen bee.